Kids in the Kitchen – Macarons
Class is designed for kids 8 years to 12 years
Put your hand up if you’d love to learn to use a piping bag! French Macarons are elegant piped almond meringue cookies, sandwiched together with a velvety buttercream. In this hand-on class Pastry Chef Thanh Tang will take you step-by-step through making meringue and the perfect macaron batter, piping the perfect rounds (that are all the same size) and how to fill with a perfect flavored butter cream of Chocolate Ganache and Strawberry
What you don’t eat in class you can take home to impress family and friends.
Allergy note: recipes uses eggs, dairy and nuts.