Kids in the Kitchen – Keep it Rolling
This class is designed for Kids, ages 8 to 12!
Your kids will love this class – Keep It Rolling is a hands-on class that will introduce kids to Asian flavors, while keeping the food fun, fresh and simple. Chef Thanh Tang will teach the kids a new take on three classic rolls – using different ways of rolling deliciousness into neat little packets, filled with fresh and healthy ingredients! Get your kids to experience their veggies in a way that is fun to eat all while practicing being mindful as they put together their rolls! Inspire them to try something new, create their own ideas for rolls and develop lasting pride in their cooking abilities. In this class we will make and taste:
Pork and Shrimp Spring Rolls with Peanut Sauce
Crispy Chicken Egg Rolls
Crab and Avocado Sushi Rolls
The class will eat some here and take extras home to share.
- All classes are taught by a culinary professional with 2 adult assistants.
- Classes are designed for students 8 to 12 years old.
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.