SUMMER CAMP SERIES!!!

MONDAY June 28th TO FRIDAY July 2nd, 5-Days

CLASS RUNS FROM 10:00 AM TO 12:00 PM

This week long, hands-on baking camp is designed for kids!

In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe.  We will discuss, cook and taste foods from 5 great Europen cities. We will learn a bit about each city, explore different ingredients and flavor profiles that make each city distinct, all while making delicious recipes from the “City of the Day”.  Our skilled culinary team will assist each day as you practice knife skills and become more familiar with everyday kitchen equipment.  Pack your food passport and experience a different destination city daily.

SUMMER SERIES!!!

MONDAY July 23rd TO FRIDAY July 27th, 5-Days

CLASS RUNS FROM 10:00 AM TO 12:00 PM

Monday: Paris

On our trip to Paris, we will make several dishes that are synonymous with the French; Quiche Lorraine, Green Salad with French Dressing and Madeleines 

                                                             Tuesday: Berlin

Next we’ll take a trip to Germany, making 3 very traditional German dishes; Cheesy Spatzle, Chicken Schnitzel, and a Apple Strudel

Wednesday: Bologna

Off to Italy today to learn the art of pasta making; Chopped Salad with seasonal veggies, chic peas, homemade croutons and balsamic vinaigrette, Homemade Linguine, with Bolognese Sauce,  and Mini Torta al Limone(sweet rice cake)

Thursday: Madrid

We head to the Spain, to the capital city of Madrid for; Beef Empanadas, Spanish Potato, Onion and Egg Tortilla, Pan con Tomate ( tomato rubbed garlic bread) Mock Sangria

Friday: London

Last stop London for some traditional English foods making; Fish and Chips, Coleslaw and Hobnob Cookies (rolled oats & jumbo oats

• All classes are taught by a culinary professional with 2 adult assistants.
• Classes are designed for students 8 to 12 years old.
• No prior cooking experience is required, just an interest to learn.
• For safety reasons, please tie long hair back and wear closed toed shoes.
• Allergies or dietary restrictions may be accommodated – just let us know upon registration.