This 5-day camp is designed for kids ages 8 to 12.

 MONDAY, June 28th to FRIDAY, July 2nd

FROM 10:00 AM TO 12:00 PM

In this week-long camp, Chef Lee Baker will inspire your child to experience foods from some of the greatest cities in Europe.  We will learn a bit about each city, explore the different ingredients and flavor profiles that make each city distinct and cook up delicious recipes from the “City of the Day.”  Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment.  Pack your food passport and experience a different destination city daily.

Monday: Paris

On our trip to Paris, we will make several dishes that are synonymous with the French: Quiche Lorraine, Green Salad with French Dressing and Madeleines.

Tuesday: Berlin

Next we’ll take a trip to Germany, making three very traditional German dishes: Cheesy Spaetzle, Chicken Schnitzel and Apple Strudel.

Wednesday: Bologna

Off to Italy to learn the art of pasta making: Chopped Salad with Seasonal Veggies, Chickpeas, Homemade Croutons and Balsamic Vinaigrette, Homemade Linguine with Bolognese Sauce and Mini Torta al Limone (sweet rice cake).

Thursday: Madrid

We head to Spain, to the capital city of Madrid, for: Beef Empanadas, Spanish Potato, Onion & Egg Tortilla, Pan con Tomate (tomato-rubbed garlic bread) and Mock Sangria.

Friday: London

Our last stop is London for some traditional English foods:  Fish and Chips, Coleslaw and Hobnob Cookies (made with both rolled oats & jumbo oats).

• All classes are taught by a culinary professional with 2 adult assistants.

• Classes are designed for students 8 to 12 years old.

• No prior cooking experience is required, just an interest to learn.

• For safety reasons, please tie long hair back and wear closed-toed shoes.

• Allergies or dietary restrictions may be accommodated – just let us know upon registration.