Kids in the Kitchen – Gingerbread Workshop
This class is designed for kids 8 to 12 year olds
The holidays are full of excitements and merriment! Whether you’re roasting chestnuts over an open fire, or making tantalizing treats for the family, get your kids ready with a few holiday recipes to kick things off. Pastry Chef Thanh Tang will teach his easy recipes for these warm and spicy holiday delights.
In this hands-on workshop you will make:
Fluffy Gingerbread Spiced Marshmallows – perfect for serving with your hot chocolate or just for snacking, and
Timeless Gingerbread Cookies – always fun to eat, pipe and decorate with Royal icing
Start early and get in the holiday spirit!