Kids in the Kitchen – Exploring Pastry Dough: Pies & Tarts
This 5-day camp is designed for kids 8-12 years old.
MONDAY, August 2nd to FRIDAY, August 6th
FROM 10 AM -12 PM
Come join Chef Lee Baker to learn the art of pies and tarts. Chef Lee will lead you through the process of making 4 different doughs that will be used in 8 recipes here in class and have applications for many other uses. Oh, my! So many goodies to taste!
1 – Flaky Dough (French Pâte Brisée)
2 – Sweet Dough (French Pâté Sucrée)
3 – Cookie Dough (French Pâte Sabée)
4 – Chocolate Dough
Tuesday – Flaky Dough Desserts
Summer Berry Galettes, Individual Streusel-Topped Apple Pie
Wednesday – Sweet Dough Desserts
Cherry Buttermilk Custard Tartlet, Lemon Meringue Tartlet
Thursday – Cookie Dough Desserts
Fresh Fruit and Pastry Cream Tartlet, Chocolate Truffle Tartlet
Friday – Savory Dishes
Chicken Pot Pie, 3-Cheese Tomato and Basil Tartlet
All classes are taught by a Culinary Professional, with 2 assistants.
No prior cooking experience is required, just an interest to learn.
For safety reasons, please tie long hair back and wear closed-toed shoes.
Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.