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Kids in the Kitchen – Dinner is Served, 5 Day Camp

This 5-day camp is designed for kids, ages 8 to 12!

Ever want to make your family dinner? Like really make dinner on your own? Join us for this 5-day camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process. Class contains optional meat, wheat, dairy & eggs.

MONDAY, August 3rd to FRIDAY, August 7th

Class Runs 10:00 AM to 12:00 PM Everyday

Monday

Burgers (Veggie Patty Option Available) and Oven Fries

Tuesday

Lasagna, Green Salad with Balsamic Vinaigrette

Wednesday

Chicken Teriyaki with White Rice and Fresh Fruit

Thursday

Baked Mac & Cheese with Grilled Veggie Skewers

Friday

Taco Night with Homemade Guacamole and Pico de Gallo, plus the Toppings


  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students may be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
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