Kids in the Kitchen – Dinner is Served, 5-Day Camp
This 5-day camp is designed for kids, ages 8 to 12!
Ever want to make your family dinner? Like really make dinner on your own? Join us for this 5-day camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process. Class contains optional meat, wheat, dairy & eggs.
MONDAY, August 17th to FRIDAY, August 21st
Class Runs 10:00 AM to 12:00 PM Everyday
Burgers (Veggie Patty Option Available) and Oven Fries
Lasagna, Green Salad with Balsamic Vinaigrette
Chicken Teriyaki with White Rice and Fresh Fruit
Baked Mac & Cheese with Grilled Veggie Skewers
Taco Night with Homemade Guacamole and Pico de Gallo, plus the Toppings
- All classes are taught by a Culinary Professional, with 2 adult assistants.
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.
- Students may be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.