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Kids in the Kitchen – Chip It – Dip It – Sip It, 3-Days
This 3-Day Series is designed for kids 8 to 12.
Join Chef Thanh Tang in the 3-Day Series where you will learn to make homemade versions of everyone’s favorite snacks, Chips, Dips and Sip! Along the way, Chef Thanh will introduce knife skills, baking essentials, methods for working with dough and several kitchen appliances. Each day, we will enjoy our creations and you’ll take home the recipes to impress your families and friends.
WINTER BREAK SESSION
CLASS RUNS FROM 2:00 PM TO 4:30 PM
WEDNESDAY January 2nd TO FRIDAY January 4th
Wednesday – Chip It
Sea Salt Kale Chips
Thursday – Dip It
Handmade Tortilla Chips
Friday – Sip It
- All classes are taught by a Culinary Professional, with 2 adult assistants.
- No prior cooking experience is required, just an interest to learn.
- For safety reasons, please tie long hair back and wear closed toed shoes.
- Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.