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Kids in the Kitchen – Breakfast, Lunch and Dinner, 3-Day

This 3-Day, hands-on cooking session is designed for kids ages 8 -12!

Come learn the skills to feed yourself and be independent in the kitchen. Enjoy some of your favorites and learn some new ones. The skills you learn will form the foundation for a lifetime of fun in the kitchen.

Join Chef Lisa Crawford and get delicious ideas for breakfast – the most important meal of the day; things that you can make for lunch, for the independent kid or the whole family; and then comforting home-style dinners, just like mom makes. Each day we will practice a variety of new skills, including using knives and kitchen equipment correctly. You’ll be able to try new foods and enjoy eating what you make in class.

MONDAY, July 1st TO WEDNESDAY, July 3rd
Class Runs 10:00 AM to 12:00 PM, Everyday

Monday: Breakfast…

Yogurt-Granola Parfait • French Toast with Fresh Fruit & Powdered Sugar • Scrambled Eggs

Tuesday: Lunch…

Deluxe Chicken Quesadilla • Roasted Tomato Salsa • Simmered Black Beans

Wednesday: Dinner…

Teriyaki Rice Bowl with Crunchy Veggies • Fruit Salad • Strawberry-Coconut Milk Ice Cream

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Not available