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Kids in the Kitchen – Batters, Doughs and Macarons

This 5-Day camp is designed for kids ages 8 to 12!

Get the basics of baking a variety of favorites ingrained early! Pastry Chef Thanh Tang, will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes and best ingredients to use … also, hints and tips for how to adjust a basic recipe for variations. Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Each day campers will sample their creations and take some home to share!

MONDAY, April 12th to FRIDAY, April 16th 
Class Runs 10:00 AM to 12:00 PM 

Monday – Breakfast Baked Goods:

Scones, Muffins and Pancakes

Tuesday – Doughs:

Pizzas and Pretzels

Wednesday – Cakes:

Lemon Coconut Chiffon Cake and Chocolate Cupcakes

Thursday – Macarons:

Blueberry and Apple & Almond and Lemon Macarons

Friday – Pies:

Chicken Pot Pie and Cherry Hand Pies


  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

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