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Kids in the Kitchen – Batters, Doughs and Macarons

This 5-Day camp is designed for kids ages 8 to 12.

MONDAY, April 12th to FRIDAY, April 16th 
FROM 10:00 AM to 12:00 PM 

Get the basics for baking a variety of favorites ingrained early! Pastry Chef Thanh Tang will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes and best ingredients to use … also, tips for how to adjust a basic recipe for variations. Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Each day campers will sample their creations and take some home to share.

Monday – Breakfast Baked Goods

Scones, Muffins and Pancakes

Tuesday – Doughs

Pizzas and Pretzels

Wednesday – Cakes

Lemon Coconut Chiffon Cake and Chocolate Cupcakes

Thursday – Macarons

Blueberry & Apple and Almond & Lemon Macarons

Friday – Pies

Chicken Pot Pie and Cherry Hand Pies

 

  • All classes are taught by a Culinary Professional with 2 assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Not available