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Kids in the Kitchen – Batters, Doughs and Macarons
This 5-Day camp is designed for kids ages 8 to 12.
MONDAY, April 12th to FRIDAY, April 16th
FROM 10:00 AM to 12:00 PM
Get the basics for baking a variety of favorites ingrained early! Pastry Chef Thanh Tang will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes and best ingredients to use … also, tips for how to adjust a basic recipe for variations. Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Each day campers will sample their creations and take some home to share.
Monday – Breakfast Baked Goods
Scones, Muffins and Pancakes
Tuesday – Doughs
Pizzas and Pretzels
Wednesday – Cakes
Lemon Coconut Chiffon Cake and Chocolate Cupcakes
Thursday – Macarons
Blueberry & Apple and Almond & Lemon Macarons
Friday – Pies
Chicken Pot Pie and Cherry Hand Pies
All classes are taught by a Culinary Professional with 2 assistants.
No prior cooking experience is required, just an interest to learn.
For safety reasons, please tie long hair back and wear closed-toed shoes.
Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.