Kids in the Kitchen – Batters, Doughs and Macarons – 3 Days
This 3-day camp is designed for kids ages 8 to 12.
WEDNESDAY, June 23rd to FRIDAY, June 25th
FROM 10:00 AM to 12PM
Get the basics for baking a variety of favorites ingrained early! Pastry Chef Thanh Tang will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling.
Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Each day campers will sample their creations and take some home to share.
Wednesday – Breakfast Baked Goods
Cheddar Scones, Blueberry Muffins and Buttermilk Pancakes
Thursday – Doughs
Pizzas & Pretzels
Friday – Macarons
Blueberry & Apple and Almond & Lemon Macarons
All classes are taught by a Culinary Professional, with 2 adult assistants.
No prior cooking experience is required, just an interest to learn.
For safety reasons, please tie long hair back and wear closed-toed shoes.
Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.