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Kids in the Kitchen – Batters, Doughs and Macarons – 3 Days

This 3-day camp is designed for kids ages 8 to 12.

WEDNESDAY, June 23rd to FRIDAY, June 25th 
FROM 10:00 AM to 12PM

Get the basics for baking a variety of favorites ingrained early! Pastry Chef Thanh Tang will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling.

Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Each day campers will sample their creations and take some home to share.

Wednesday – Breakfast Baked Goods

Cheddar Scones, Blueberry Muffins and Buttermilk Pancakes

Thursday  – Doughs

Pizzas & Pretzels

Friday – Macarons

Blueberry & Apple and Almond & Lemon Macarons

 

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
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