KIds in the Kitchen – Batters Doughs and Macarons – 3 Days
These classes are designed for Kids ages 8 to 12!
Get the basics of baking a variety of favorites ingrained early! Pastry Chef Thanh Tang, will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results.
Hand selected, kid tested favorites are on the menu this week. Learning from our professional culinary team will inspire and give your kids a skill that will last a lifetime. At Whisk, we talk batters, doughs and macarons in a way that makes learning fun and builds lasting pride in kids. Each day campers will sample their creations, and take the rest home to share!
WEDNESDAY, June 23rd to FRIDAY, June 25th
Class Runs 10:00 AM to 12PM for 3
Wednesday – Breakfast Baked Goods: Cheddar Scones, Blueberry Muffins and Buttermilk Pancakes
Thursday – Doughs: Pizza & Pretzels and Fresh Tomato Sauce
Friday – Macarons: Blueberry and Apple & Almond and Lemon Macarons
Classes designed for boys and girls ages 8 to 12 years.
All classes are taught by a Culinary Professional, with 2 adult assistants.
No prior cooking experience is required, just an interest to learn.
For safety reasons, please tie long hair back and wear closed toed shoes.
Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.