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Kids in the Kitchen – Batters, Doughs and Macarons Week-Long Day Camp

These classes are designed for kids ages 8 to 12!

Get the basics of baking a variety of favorites ingrained early! Pastry Chef Thanh Tang, previously at Poppy, will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes and best ingredients to use … also, hints and tips for how to adjust a basic recipe for endless variations. Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Each day campers will sample their creations and take some home to share!

MID-WINTER BREAK

MONDAY, February 18th to FRIDAY, February 22nd
Class Runs 2:00 PM to 4:00 PM Everyday

Monday – Breakfast Baked Goods: Cheddar Scones, Blueberry Muffins and Buttermilk Pancakes

Tuesday  – Dough: Pizza Dough, a Tomato Sauce, a Pizza of Choice and Pretzels

Wednesday – Cakes: Lemon Coconut Chiffon Cake with Coconut Buttercream Frosting and Chocolate Cupcakes with Chocolate Frosting

Thursday – Macrons: Blueberry and Apple & Almond and Lemon Macrons with Almond Buttercream

Friday – Pies:Flaky Pie Crust for a  Chicken Pot Pie and Cherry Hand Pies

 

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.