Whisk

Loading Events

KIds in the Kitchen – Batter Up

 

SUMMER CAMP SERIES!!!

MONDAY June 28th TO FRIDAY July 2nd, 5-Days

CLASS RUNS FROM 10:00 AM TO 12:00 PM

This week long, hands-on baking camp is designed for kids 8-12 yrs old.

Let Chef Lee Baker teach your child pastry chef skills that will be the springboard for years of delicious baked goods. Learn how to take simple ingredients like flour, eggs, sugar and butter and turn them into something amazing. Along with essential baking techniques, we will build on the previous days skills, our creations will focus on measuring for accuracy, mixing, piping, whipping, blending, and rolling. —  Each day, bakers will sample their creations and take some home to share. Learn something new. Taste great food. Make new friends!

SUMMER SERIES!!!

MONDAY July 5th  TO FRIDAY July 9th, 5-Days

CLASS RUNS FROM 10:00 AM TO 12:00 PM

 

Monday : Pour Batter   

French Crepes with Ricotta Cheese Filling and Raspberry Sauce

Apple Cinnamon Dutch Baby Pancakes

Tuesday: Drop Batters

Ham and Cheese Drop Biscuits with Fried Egg & Banana Streusel Muffins

Wednesday: Small Bite Treats

Browine Bites, Madelines & Mini Cheesecake

Thursday: Cupcakes, Fillings 

Strawberry Filled Vanilla Cupckaes with Vanilla Frosting,

Cream Filled Chocolate Cupcakes with Chocolate Ganache

Friday: Fancy Sweet Treats

Jelly Roll Cake

Petit Fours

 

All classes are taught by a culinary professional with 2 assistants.

Classes are designed for students 8 to 12 years old.

No prior cooking experience is required, just an interest to learn.

For safety reasons, please tie long hair back and wear closed toed shoes.

Allergies or dietary restrictions may be accommodated – just let us know upon registration.

 

 

Please fill in all required fields

Contact Info