Kids in the Kitchen – Batter Up
This 5-day camp is designed for kids ages 8-12.
MONDAY, July 5th to FRIDAY, July 9th
FROM 10:00AM TO 12:00PM
Let Chef Lee Baker teach your child pastry chef skills that will be the springboard for years of delicious baked goods. Students will learn how to take simple ingredients like flour, eggs, sugar and butter and turn them into something amazing. They’ll develop essential baking techniques such as measuring for accuracy, mixing, piping, whipping, blending, and rolling. Each day, bakers will build on their knowledge from the day before, sample their creations and take some home to share. Your child will learn something new, taste great food and make new friends!
Monday: Pour Batters
French Crepes with Ricotta Cheese Filling and Raspberry Sauce
Apple Cinnamon Dutch Baby Pancakes
Tuesday: Drop Batters
Ham and Cheese Drop Biscuits with Fried Egg
Banana Streusel Muffins
Wednesday: Small Bite Treats
Brownie Bites, Madelines & Mini Cheesecakes
Thursday: Cupcakes & Fillings
Strawberry-Filled Vanilla Cupcakes with Vanilla Frosting
Cream-Filled Chocolate Cupcakes with Chocolate Ganache
Friday: Fancy Sweet Treats
Jelly Roll Cake, Petit Fours
All classes are taught by a culinary professional with 2 assistants.
No prior cooking experience is required, just an interest to learn.
For safety reasons, please tie long hair back and wear closed-toed shoes.
Allergies or dietary restrictions may be accommodated – just let us know upon registration.