Kids in the Kitchen – Bake Shoppe – Bagels
This class is designed for Kids, ages 8 to 12!
Get the basics of baking a variety of favorites ingrained early! Chef Lisa Crawford will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it for variations. Learning from our professional culinary team will inspire and give your kids a skill that will last a lifetime. At Whisk, we talk baking in a way that makes learning fun and building lasting pride in kids.
They will learn now to boil and bake to perfection the fermented New York Bagels and will mix, shape, boil and bake quick bagels all to sample here and take home to share!