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Charcuterie Platter with a basket of breads &crackers
Peppery Mussels with Lemon and Crispy Calamari
Artisan Rigatoni with Prawns and Chunks of Lobster and Sugar Plum Tomatoes
Butter Lettuce Salad, Lemon and Chives
Chocolate Lava Cakes
or a Crostata di Ricotta with Dried cherries, Chocolate and Brandy