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PRIVATE

Charcuterie Platter with a basket of breads &crackers

Peppery Mussels with Lemon and Crispy Calamari

Artisan Rigatoni with Prawns and Chunks of Lobster and Sugar Plum Tomatoes

Butter Lettuce Salad, Lemon and Chives

Chocolate Lava Cakes
or a Crostata di Ricotta with Dried cherries, Chocolate and Brandy