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Italian Kitchen – Risotto 3-Course

Here’s a good one for you! Learn to make the most delicious Risotto that is diet-friendly for just about every restriction –Gluten-Free, Vegetarian options and may even be Vegan! With Chef Jennifer’s careful direction, Risotto no longer needs to be intimidating. Learn to make our Wild Mushroom Risotto with Crispy Sage Leaves and have the confidence to try other variations on your own. In this three-course menu, we will make:

Mixed Baby Greens with Clingy Lemon Dressing and Breaded Goat Cheese

Wild Mushroom Risotto with Crispy Sage Leaves

Chocolate-Orange Mousse with Fresh Whipped Cream and Chocolate Shavings

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