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Tomatoes & garlic

Italian Kitchen – Ricotta Gnocchi

If you are a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi (No Potatoes Required!) Lighter, slightly chewy, yet pillowy–Ricotta Gnocchi is a snap to make. Chef Jennifer Tarantino Reyes will instruct you in the process of creating this delicious menu and once you have paired the braised Italian Sausage with the light Ricotta Gnocchi, you’ll be sold! In this hands-on class, we will make:

Ricotta Gnocchi with Tomato Butter

Braised Italian Sausage

Kale Salad with Parmesan and Toasted Breadcrumbs

Zeppole with Dark Chocolate Sauce


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