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The Italian Kitchen-Pasta

There is something magical about the transformation of flour and egg yolk to forkfuls of tender fresh pasta in the matter of minutes.  In this hands on class Chef Aaron Tekulve, will take you step by step through floured hands to finished plate as you make your own tagliatelle noodles and mezzaluna – filled pasta that’s a specialty of the Piedmont region of Italy.  Once you have mastered the basics of making fresh pasta dough, and filling and shaping you will have the know-how to create endless variations at home.

Aaron will  serve you your  Fresh Tagliatelle with a Carbonara, and your Mezzaluna Pasta Stuffed with Seasoned Ricotta finished in a Brown Butter, Lemon and Sage Sauce and served with a glass of wine of course!

Class is also suitable for kids 8 and older

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