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The Italian Countryside Dinner
In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make:
Homemade Pappardelle Pasta with Braised Pork Shoulder Ragu
Seasonal Fresh Fruit Crostata topped with whipped cream.
The delicious Italian Countryside Dinner will be enjoyed with a fresh Green Salad and a glass of wine.