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An Italian Countryside Dinner

In the quiet fall afternoon in the countryside of Italy, the harvest is gathered for the farm table country dinner. In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara Sowatsky has built a menu around vintage classics with added modern freshness and ease, featuring local flavor with inspirations from abroad. You will make:

Homemade Pappardelle with Braised Pork Shoulder, and

Crostatas with fresh seasonal fruit and whipped cream.

The delicious Italian Countryside Dinner will be enjoyed with wine.

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