Iconic Dishes of San Francisco
Who better than Chef James Sherrill to lead this hands on class focusing on a couple of iconic dishes of San Francisco. Chef James lent his creative touch to many restaurants in San Francisco, before returning to his hometown of Seattle. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua.
In this class we will make some of James favorites that will now become some of your favorites too!
Aqua’s tuna tartare, with pear, pinenuts, mint, and sesame oil
Chez Panisse green goddess dressing with gem lettuce, fine herbs and shaved radish
Cioppino with prawns, mussels, clams, rockfish, in a tomato broth, and fennel (pictured)
More about Chef James
.In Seattle, James worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner of Lovely Night Catering.