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Home Creamery – Mozzarella, Ricotta and Chevre

Whisk welcomes Home Creamery expert Alison Leber to our team! With over 30 years in the food and wine industry Alison was previously the owner of ” Brie & Bordeaux”. She’s long been a member of the Artisan Cheese Industry and currently owns The Roving Cheese Shop.

In this workshop, Alison Leber, who spent over a decade in all aspects of Beecher’s Handmade Cheese, will teach you how to turn your love of fresh cheese into a full-fledged hobby.

You’ll learn all about the basics of fresh cheese making, using direct acids and cultures, and how to source cheese making equipment and ingredients as you make:

Mozzarella, Whole Milk Ricotta and Chevre.

These delightful soft cheeses will be served with Herb Roasted Cherry Tomatoes.

Small bites on hand too.