Making Fresh Cheeses at Home – Mozzarella, Ricotta and Chevre
Whisk welcomes Home Creamery Expert Alison Leber to our team! With over 30 years in the food and wine industry Alison was previously the owner of ” Brie & Bordeaux”. She’s long been a member of the Artisan Cheese Industry and currently owns The Roving Cheese Shop.
In this workshop, Alison Leber, who spent over a decade in all aspects of Beecher’s Handmade Cheese, will teach you how to turn your love of fresh cheese into a full-fledged hobby.
You’ll learn all about the basics of fresh cheese making, using direct acids and cultures, and how to source cheese making equipment and ingredients as you make:
Mozzarella, Whole Milk Ricotta and Chevre.
These delightful soft cheeses will be served with Herb Roasted Cherry Tomatoes.
Small bites on hand too.