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Holiday Classics – Beef Wellington
Eat, Drink and Be Merry! With a little planning, preparing your holiday meal doesn’t have to be stressful when you have a classic menu that is relatively easy and over-the-top impressive. Join Chef Barbara Sowatsky in this hands-on class that will give you the one delightful holiday menu that you’ll use for years to come; classic and comfortable! Chef Barbara will give you the tips and techniques that take the stress out holiday cooking! We will make:
Classic Beef Wellington
Spinach Salad, with Dried Cranberries, Chevre and Salted Toasted Pecans
Chocolate Souffle with Chantilly Cream