Hankering for BBQ?
Do the summer months have you hankering for some good BBQ? In this hands on class join Chef Jennifer Tartantion Reyes as she takes the best of two regions an melds them together. Most of the flavor of Texas BBQ comes the from the fat in the meat thats been dry rubbed and cooked slow and low, and the sauce is traditionally served on the side. To twists the flavors, Chef Jen served her ribs with a sweet and vinegary Carolina BBQ sauce and mouthwatering side dishes from both regions. While the ribs are slow cooking, you’ll be busy creating the sauce and the side dishes fero your bbq feast!
Dry Rubbed Oven Smoked Baby Back Ribs with Carolina BBQ Sauce
Creamy Lemon Rainbow Slaw
Sweet Corn Pudding
Compressed Watermelon with Whipped Feta, Honey and Fried Rosemary