Grilling and Rosé
Get your grills fired up and your wine glasses chilled!
Chef and Sommelier Bonnie Rae is bringing a gorgeous menu to this class and it’s gonna be fun time! Learn the ins-and-out of great summer grilling, that you’ll use over and over again. In this hands-on class, we will learn the different heats and zones needed to maximize flavor using a variety of grilling techniques. Grilling fish, cheese and lettuce to steaks and dessert to perfection; it’s a three course menu that’s paired with an awesome 3 different Rosés, that will become the highlight of your summer entertaining! Join us and you’ll grill up:
Grilled Seasonal Halibut with Red Onion Escabeche(*) Chef Bonnie will choose the freshest and best Fish
Grilled New York Steaks with Parsley, Oregano and Chile Chimicchurri Sauce
Grilled Romaine Salad with Corn, Lemon and Summer Herb Dressing
Grilled Peaches with Honey Mascarpone, Marcona Almonds and Black Pepper
You’ll be greeted with a Glass of Rosé and some Grilled Halloumi with Capers, Garlic, Roasted Tomatoes and Herb Oil
(*) Chef Bonnie will choose the freshest and best fish available for this.
Meet Chef Bonnie:
Chef Bonnie McPike is the owner of Bonnie Rae Catering and has over a decade of experience as a private chef, caterer and event manager. Her passion for cooking has led her to work in kitchens all over the world from Manhattan’s Michelin-starred wd~50 to McLaren Vale, Australia and now Seattle. Her work in Seattle is focused on helping CEOs, professional athletes and busy families reach their health and wellness goals through healthy eating and hands-on coaching. She also has a passion for wine and is a certified sommelier through the Sommelier Society of America.