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Gluten Free – One Dough – 3 Applications

Lives are going to change, because our Chef Yary, who is nutritional health coachback and eats gluten-free, has developed these amazing gluten-free baking recipes. Now you’ll experience richer taste, greater texture, and more nutrition than you ever have before.  In this hands-on class you’ll make ONE dough that we will turn into three bread applications

GF Dough, which we’ll turn into;

Boule Bread – Croistini with Olive Dip

Roasted Garlic or Cheese breadsticks

PandeBono – Columbia Cheese Bread with Chicken Carnitas


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