This cooking class has passed. Classes Classes Gluten Free – One Dough – 3 Applications July 18, 2021 11:00 am - 1:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Lives are going to change because Chef Yary, who is a Nutritional Health Coach, is back and eats gluten-free! She has developed amazing, gluten-free baking recipes. Now you’ll experience richer taste, greater texture, and more nutrition than you ever have before. In this hands-on class you’ll make ONE dough that we will turn into three bread applications. GF Dough, which we’ll turn into: Boule Bread for Crostini with Olive Dip Roasted Garlic or Cheese Breadsticks Pandebono – Columbian Cheese Bread with Chicken Carnitas Share This Class Return to classes ⟶
This cooking class has passed. Classes Classes Gluten Free – One Dough – 3 Applications July 18, 2021 11:00 am - 1:00 pm + Add to Calendar+ Add to Google Cal+ Add to iCal Lives are going to change because Chef Yary, who is a Nutritional Health Coach, is back and eats gluten-free! She has developed amazing, gluten-free baking recipes. Now you’ll experience richer taste, greater texture, and more nutrition than you ever have before. In this hands-on class you’ll make ONE dough that we will turn into three bread applications. GF Dough, which we’ll turn into: Boule Bread for Crostini with Olive Dip Roasted Garlic or Cheese Breadsticks Pandebono – Columbian Cheese Bread with Chicken Carnitas Share This Class Return to classes ⟶