Gather Your Friends – Tapas for All
Getting all your friends together can be a challenge with so many different dietary preferences, but not in this class!
Chef Yary will show you just how simple it can be. Learn how to make similar flavor substitutions for meat-lovers, vegetarian and vegan friends alike with this Tapas menu, served with the proper pairings. Chef Yary was born and raised in Cuba, graduated culinary school in Spain and is now currently working towards earning her Nutritional Coaching License.
Join us in this class where Yary will greet you with
Artichoke, Arugula, Roasted Pepper Mini Tarts
Vegan/ Vegetarian: Artichoke, Arugula, Roasted Pepper
on vegan hard cheese.
Then we will get our hands busy in making:
Piquillo Peppers filled with Mediterranean Tarragon-Chicken Salad
Vegan / Vegetarian: Piquillo Peppers filled with
Mediterranean Tarragon-Tofu Salad
Gambas al Pil Pil: Spanish-style marinated and grilled spicy Shrimp Skewers with Honey-Chipotle Crema and toasted bread
Vegan / Vegetarian: Spanish-style marinated and grilled spicy Mushroom Skewers with Honey-Chipotle Vegan Cream and toasted bread
Peach Caprese Salad: Honey-Basil infused Peaches/Nectarines grilled and skewered with Mozarella Ovoline & White Balsamic Vinaigrette drizzle
Vegan / Vegetarian: Honey-Basil infused Peaches/Nectarines grilled and skewered with Vegan Cheese & White Balsamic Vinaigrette drizzle
Served with Cava or Sangria (2pp)