Gather Your Friends – Tapas for All
Getting all your friends together can be a challenge with so many different dietary preferences, but not in this class!
Chef Yary will show you just how simple it can be. Learn how to make similar flavor substitutions for meat-lovers, vegetarians and vegan friends alike with this tapas menu, served with the proper pairings. Chef Yary was born and raised in Cuba, graduated culinary school in Spain and is now currently working towards earning her Nutritional Coaching License. In the note section please indicate if you want the Vegan option.
Join us in this class where Yary will greet you with:
Artichoke, Arugula and Roasted Peppers on Mini Tarts
(or Vegan Hard Cheese)
served with Cava with fresh Rosemary and Blackberries
Then we will get our hands busy in making:
Piquillo Peppers filled with Mediterranean Tarragon Chicken Salad
(or Tofu Salad)
Gambas al Pil Pil: Spanish-Style Marinated and Grilled Spicy Shrimp Skewers with Honey-Chipotle Crema and Toasted Bread
(or Grilled, Spicy Mushrooms with Honey-Chipotle Vegan Cream)
Peach Caprese Salad: Honey and Basil-infused Peaches/Nectarines, Grilled and Skewered with Mozzarella
(or Vegan Cheese and Drizzled with White Balsamic Vinaigrette)
Served with Cava or Sangria