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Gather Your Friends – Tapas for All!

Don’t let challenge of your friends different dietary preferences stop you from getting together.

Chef Yary will show you just how simple it can be.  Learn how to make similar flavor substitutions for meat-lovers, vegetarian and vegan friends alike with this Tapas menu.  Chef Yary was born and raised in Cuba, graduated culinary school in Spain and has now just earned her Nutritional Coaching License.

Join us in this class where Chef Yary will start you off with a Cava Cocktail with Blackberries and Rosemary with Mini-Tarts of Butternut Squash, Roasted Red Peppers, Caramelized Onion and Sage

Then we will get our hands busy in making:

Piquillo Peppers filled with Mediterranean Tarragon-Chicken Salad

Vegan / Vegetarian Option: Piquillo Peppers filled with Mediterranean Tarragon-Tofu Salad


Peach Caprese Salad:Honey-Basil infused Peaches or Nectarines grilled and skewered with Mozzarella Ovoline, White Balsamic Vinaigrette drizzle with sprinkle of sea salt

Vegan / Vegetarian Option:Honey-Basil infused Peaches/Nectarines grilled and skewered with Vegan Cheese 


Gambas  al Pil Pil:Spanish-style marinated and grilled spicy Shrimp Skewers with Honey-Chipotle Crema

Vegan / Vegetarian Option:Spanish-style marinated and grilled spicy Mushroom Skewers with Honey-Chipotle Vegan Crema


      All served with a carafe of Red or White Wine or Sangria.


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