Gather Your Friends – Fire Up the Grill
Get your grill fired up, your wine glasses chilled and gather your friends for a unforgettable grilled 3 course dinner.
Chef and Sommelier Bonnie McPike is bringing an unforgettable 3 course menu to this class and it’s gonna be fun time! Learn the ins-and-out of great grilling, with a menu designed to impress your friends, that you’ll use over and over again. In this hands-on class, we will learn the different heats and zones needed to maximize flavor using a variety of grilling techniques. Grilling Chicken, potatoes, vegetables, lettuce and dessert to perfection! A perfect summer menu that’s paired with 3 awesome, different Washington Wines, that will become the highlight of your entertaining! Join us and you’ll grill up:
Spatchcocked Chicken with Grilled Foil Wrapped Potatoes,
Grilled Seasonal Veggies with Aioli,
Grilled Radicchio Salad with Lemon Parmesan Vinaigrette, and
Grilled Seasonal Fruit Crumble.
3 Washington Wines Pairings Selected by Sommelier and Chef Bonnie!
Meet Chef Bonnie:
Chef Bonnie McPike is the owner of Bonnie Rae Catering and has over a decade of experience as a private chef, caterer and event manager. Her passion for cooking has led her to work in kitchens all over the world from Manhattan’s Michelin-starred wd~50 to McLaren Vale, Australia and now Seattle. Her work in Seattle is focused on helping CEOs, professional athletes and busy families reach their health and wellness goals through healthy eating and hands-on coaching. She also has a passion for wine and is a certified sommelier through the Sommelier Society of America.