The Fundamental Foundation 201 – Four Week Series – Week 2 – Stocks, Aromatics, Herbs & Spices
Week 2 – January 17th – Stocks, Aromatics, Herbs & Spices
What’s the difference between fresh and dried herbs? What the heck is mirepoix? What are the five spices in Chinese five-spice anyway? In this class we will look at ways of building, manipulating, and intensifying flavors using various herbs, spices, aromatics, and stock. We will learn about combinations and flavors that give different cuisines their “signature” tastes, and we will make some spice blends to use in class.
You will create and enjoy a dinner of:
Tikka Masala Chicken
Chai Spice-Milk Chocolate Pot de Creme
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).