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Fresh Cheese at Home – Ricotta, Mozzarella, Chevre

Whisk welcomes  cheese expert Alison Leber with over 30 years in the food and wine industry Alison was previously the owner of ” Brie & Bordeaux” cheese and wine shop is a long time member of the Artisan Cheese Industry, and now owns The Roving Cheese Shop.

In this workshop, Alison Leber, who spent over a decade in all aspects of Beecher’s Handmade Cheese, will teach you how to turn your love of fresh cheese into a full-fledged hobby.

You’ll learn all about the basics of fresh cheese making, using direct acids and cultures, and how to source cheese making equipment and ingredients as you make:

Mozzarella, Whole Milk Ricotta and Chevre.

These delightful soft cheeses will be served with Herb Roasted Cherry Tomatoes and Country Bread

Small bites on hand too.


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