This cooking class has passed. Classes Classes French Macarons September 1, 2019 12:00 pm - 2:30 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal French Macarons are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Previously the Pastry Chef at Poppy in Seattle, Chef Thanh Tang, will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: Tangy Lemon Buttercream and Peach Chardonney Buttercream Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 6 The French Macaron Apr 21 The French Macaron Apr 26 The French Macaron May 4 The French Macaron
This cooking class has passed. Classes Classes French Macarons September 1, 2019 12:00 pm - 2:30 pm Venue Whisk + Add to Calendar+ Add to Google Cal+ Add to iCal French Macarons are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes. Previously the Pastry Chef at Poppy in Seattle, Chef Thanh Tang, will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie. Sample in class, and then take the rest home to impress family and friends. You will make: Tangy Lemon Buttercream and Peach Chardonney Buttercream Tickets The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities. Tickets are no longer available Share This Class Return to classes ⟶ You Might Like These Other Classes Apr 6 The French Macaron Apr 21 The French Macaron Apr 26 The French Macaron May 4 The French Macaron