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French Country Cooking

Rustic, delicious, easy to replicate French classics, using local ingredients. Chef Cody Castiligia’s cooking philosophy is simple: use the finest, local, in-season ingredients and treat them respectfully. Enjoy Chef Cody’s take on classic french country cooking in this hands-on class, featuring PNW’s bounty and perfect to take the chill out of your bones. Rustic, local and simple! You will enjoy:

First Course:
Mushroom Tartine: Glazed Cascadia Mushrooms, Sourdough Toast, Chevre, Garlic Herb Butter

Second Course:
Lamb and White Bean Cassoulet: Alvarez Farms Beans, Root Vegetables, Herb Mustard Crumb

Dessert:
Caramelized Pear Pot De Creme

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