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French Classics – Coq Au Vin
This hands-on class will warm you inside and out as you take a trip to France. Uncomplicated ingredients, married with slow cooking results in a delicious dish made popular by Julia Child. Learn the professional techniques to maximizing flavor layers that Coq Au Vin is famous for. Chef Barbara Sowatsky has built a menu around this vintage classic with added modern freshness and ease, featuring local flavors with inspirations from abroad. You will make:
Coq Au Vin with Bacon and Pearl Onions;
Potatoes Au Gratin with Caramelized Leeks; and
Cherry Almond Clafouti.
Then you will sit down and enjoy the vintage classic that you created with a glass of wine.