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Lunch at the Brasserie-Salmon Salad Niçoise

Want to take your culinary skills to the next level?  Oui?  Classic French cuisine is where to start. Oui. Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin to these hands-on classes to make classic French favorites accessible to everyone. You’ll learn the basic principles of brasserie cooking–regional recipes, local ingredients and comforting flavors served in a casually elegant-style that is so French. Come and release your inner Julia Child – bon appetite! In this Lunch Class you will make and enjoy with a cool crisp glass of wine:

Bacon, Caramelized Leek and Herb Goat Cheese Tart

Salad Niçoise with Pan Seared Salmon–A Composed Salad Adorned with Fingerling Potatoes, Hard Boiled Egg, Haricot Verts, Niçoise Olives, Cherry Tomatoes with a Lemon Dijon Vinaigrette

Chocolate Pots de Crème with Fresh Berries

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