Flatbreads! The world is round, but the breads are flat! Join Chef Baylor Paschall in this hands-on class to explore yeasted raised dough; naan, pita and barbari with a variety of dips and spreads. It’s a delicious adventure through breads that are easy to execute at home with endless variations – perfect for all your holiday gatherings!
You will make, knead, roll, shape and bake or pan fry to taste here and take home.
Naan (make, shape, and bake here)
Pita (take the dough you make home, you’ll shape and bake a risen dough here)
Barbari (take the dough you make home, you’ll shape and bake a risen dough here)
Baba Ganoush, Hummus, Mint & Yogurt Sauce, and Quick Pickles
Baylor is a chef Instructor at Seattle Culinary Academy where he instructs future professional bakers on breads, vienoisserie and all manners of firmentationand loves to share his enthusiasm with others.
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).