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Fat, Salt, Acid, Heat Demonstration Class

Understanding these 4 applications will automatically make you a better cook!  Watch in this demon class and learn how to adjust seasonings, how to balance flavors and the affect these have on your palate will be examined and explained in detail. Then you will put your understanding into practice as Chef Drew guides you in the preparation of a 3 course dinner menu, adjusting as we go; fat, salt, acid, heat.

Menu:

Olive Oil Tuna Confit with Salsa Verde

Fagioli ala Fiasco (Tuscan Cannellini Beans with Sage)

Grilled Romaine Caesar Salad 

 Masala Zabaione with Fresh Berries

 

Additional Skills/Fundamentals:

Sauces: Herb-based sauce, zabaione (egg-thickened dessert sauce), egg-emulsified dressing

Flavor-building and balance, using cured and pickled items to add depth of flavor

How to handle fresh herbs

Curing, confit, grilling,

Timing and organization/mise en place

Plating & presentation

 

We will send you a Meeting ID for ZOOM to join the class the day of class.