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Farmer’s Market Dinner

You’ve made that trek to collect the freshest and finest of the season from the local farmers at the market, and now what? Join Chef James in this hands-on class as he takes some of the Northwest seasonal finds – fragrant, pristine and bursting with flavors and shows you strategies to create the best from each. In this class, Chef James will guide you through the creation of each course, starting with simple Tartines, then, celebrating summer’s tomato crops with a fresh salad and ending with the main course featuring a Northwest favorite, Sockeye Salmon. We will make:

Fig Tartines – Roquefort, Tarragon, Crostini

Marinated Heirloom Tomatoes – Green Goddess, Summer Beans, Spanish Anchovy

Roasted Cauliflower – Golden Raisins, Almonds, Mint, Tahini Vinaigrette

Slow roasted Sockeye Salmon – Maple Glaze, Aleppo, Charred Lemon

$110.00

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