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The Modern Picnic

Who says Picnics need to be ordinary? Well, Chef Jennifer Reyes has a totally new idea to step up your picnic game. Delicious, unique and best of all, portable—this menu will be your summer and into tailgate season go-to. Learn how to turn lamb chops into portable lollipops, make unique delicious vinaigrette and a twist on the American favorite chocolate chip cookie. In this hands-on class, you will make:

Lamb Chop Lollipops

Frenched lamb chops, marinated, pounded thin and coated in herbs and Panko served room temperature.

Dijon Tomato Salad
Summer tomatoes in a Dijon and sherry vinegar dressing with crispy prosciutto and chopped parsley.

No-mayo Potato Salad

Perfectly boiled baby potatoes in a lemon/tarragon vinaigrette with fresh herbs.

Salted Toffee Chocolate Cookies

Everything you love about chocolate chip cookies with a grown up salty and sweet taste.

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