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The Modern Picnic
Who says Picnics need to be ordinary? Well, Chef Jennifer Reyes has a totally new idea to step up your picnic game. Delicious, unique and best of all, portable—this menu will be your summer and into tailgate season go-to. Learn how to turn lamb chops into portable lollipops, make unique delicious vinaigrette and a twist on the American favorite chocolate chip cookie. In this hands-on class, you will make:
Lamb Chop Lollipops
Frenched lamb chops, marinated, pounded thin and coated in herbs and Panko served room temperature.
Dijon Tomato Salad
Summer tomatoes in a Dijon and sherry vinegar dressing with crispy prosciutto and chopped parsley.
No-mayo Potato Salad
Perfectly boiled baby potatoes in a lemon/tarragon vinaigrette with fresh herbs.
Salted Toffee Chocolate Cookies
Everything you love about chocolate chip cookies with a grown up salty and sweet taste.