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Fall Risotto

Cooking Risotto no longer needs to be intimidating. With Chef Jennifer Reyes’s careful guidance you’ll gain the skills and confidence to produce consistent and unique Risottos. In this hands-on cooking class, Chef Jenn will share her professional tips and techniques for delicious variations of the beloved Risotto, perfect every time. In this class, we will make:

Roasted Carrot Risotto with Kale Pesto

Wild Mushroom Risotto with Fried Rosemary Leaves