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Cooking Risotto no longer needs to be intimidating. With Chef Jennifer Reyes’s careful guidance you’ll gain the skills and confidence to produce consistent and unique Risottos. In this hands-on cooking class, Chef Jenn will share her professional tips and techniques for delicious variations of the beloved Risotto, perfect every time. In this class, we will make:
Roasted Carrot Risotto with Kale Pesto
Wild Mushroom Risotto with Fried Rosemary Leaves