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This dumpling class is for anyone who loves dumplings. Join Chef Thanh Tang in this beginner level hands on class to crimp, chop, smash, fry, and poach your way into the delicious world of Asian Dumplings. Recipes include:
Chicken Wontons in a Ginger and Shiitake Broth
Pan Fried Shrimp and Vegetable Pot stickers with Sesame Soy Dipping Sauce
Smashed Cucumber Salad
Chocolate Mochi Dumplings with Strawberry Sauce
Palm Sugar Stuffed “killer” Dumplings with Fresh Coconut with Fresh Coconut and Ice Cream