This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home! Join Chef Thanh Tang and chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings any day of the week. You will make and enjoy:
Chicken Wontons in Ginger and Shiitake Broth
Pan-Fried and Steamed Shrimp and Vegetable Potstickers with Sesame Soy Dipping Sauce (pictured)
Smashed Cucumber Salad
Deep-Fried Pork Wontons with Pineapple Sweet and Sour Sauce
To attend a cooking class, please provide proof of vaccination digitally or with a paper card, or a 72 hour negative PCR test.