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Everyday Dumplings

This dumpling class is for anyone and everyone who loves dumplings and wants to amke them at home! Join Chef Thanh Tang in this hands on class to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings anyday at home. In this class, you will make:

Chicken Wontons in a Ginger and Shiitake Broth (pictured)

Pan Fried Shrimp and Vegetable Pot Stickers with Sesame Soy Dipping Sauce

Smashed Cucumber Salad

Chocolate Mochi Dumplings and Palm Sugar Stuffed  “killer” Dumplings with Fresh Coconut and Ice Cream and Strawberry Coulis


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