This class ( our 4th)  is for anyone and everyone who loves dumplings and wants to make them at home! Join Chef Thanh Tang in this hands on class to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings anyday at home. In this class, you will make:

Chicken Wontons in a Ginger and Shiitake Broth 

Pan Fried Shrimp and Vegetable Potstickers, Sesame Soy Dipping Sauce (pictured)

Smashed Cucumber Salad

Deep Fried Pork Wontons, Pineapple Sweet and Sour Sauce