This dumpling class is our 4th, this class is for anyone and everyone who loves dumplings and wants to make them at home! Join Chef Thanh Tang in this hands on class to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings anyday at home. In this class, you will make and enjoy:
Chicken Wontons in a Ginger and Shiitake Broth
Pan Fried and Steamed Shrimp and Vegetable Potstickers, with a Sesame Soy Dipping Sauce (pictured)
Smashed Cucumber Salad
Deep Fried Pork Wontons, Pineapple Sweet and Sour Sauce
To attend a cooking class, please provide proof of vaccination digitally or with a paper card (for ages 18 and over).