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English Pub Fish and Chips

Great Fish and Chips don’t require a hop across the pond every time you crave them. Join Chef Jennifer Reyes in this hands-on class and learn the secrets to great British Fish and Chips! From the perfect choice of flakey white fish, to the perfect batter and yummy dips, you will learn the fundamentals of creating the best fish fry meal. In this class, you will make:

Classic British Fish and chops

House Made Tartar Sauce

Classic Curry Dipping Sauce

Carrot Coleslaw with Coriander


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