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Easy as Pie – Fall Pies

There are few desserts that are more loved than a home-made pie. Whether it is a double crust pie bursting with fruit and topped with a lattice of flaky pastry or a single crust custard pie, these recipes from Pastry Chef Thanh Tang are sure to please any guests lucky enough to be invited for a slice. In this hands-on class you will learn the secrets to making the most perfect flaky pie dough, the best way to line a pie dish, and how to properly crimp the edge. You will make and take home a Coconut Cream Pie with a Coconut Sugar Crust topped with Fresh Coconut and an Old Fashioned Apple Pie, ready for your home team tailgating celebration! You will take two pies home to enjoy!

 

Small bites provided while you create your take home pies that can be baked here and or frozen for future enjoyment.

 

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