There are few desserts that are more loved than a home-made pie. Whether it is a flaky crust pie bursting with fruit  topped with a lattice of flaky pastry or a sugar pie crust filled with smooth lemon curd topped with a fluffy meringue, these recipes from Pastry Chef Thanh Tang are sure to please any guests lucky enough to be invited for a slice. In this hands-on class you will learn the secrets to making the most perfect sour cream flaky pie dough, the best way to line a pie dish, how to properly weave the perfect lattice top, how to make a smooth lemon curd, a fluffy Vanilla bean meringue and how to use a blow torch to toast your meringue.

You will take home a flaky

Sour Cream Crusted Strawberry Rhubarb Pie and a

Coconut Sugar Crusted Lemon Meringue Pie,

Just in time for your Memorial Day festivities!

Take home 2 pies that can be baked here and or frozen *for future enjoyment.

* Meringue Pie cannot be frozen