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Easy as Pie

There are few desserts that are more loved than a home-made pie or tart, that celebrates the season. Whether it is a flaky pastry-crust bursting with the seasons finest fruits or a crumb-crust filled with chilled chiffon and topped with luscious whipped cream, these recipes from Pastry Chef Thanh Tang are sure to please any guests lucky enough to be invited for a slice. In this hands-on class you will learn the secrets to making a perfect flaky pastry and beautifully scented crumb crust, the best way to line your dish, and two variations of fillings that feature the seasons best fruits.

You will make and take home a

 9″ Strawberry Chiffon Pie

Summer Berry Tart with Lemon Verbena.

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